Cauliflower And Coriander Soup

A warming vegetable soup for cooler weather.

Heat the oil in a large pot over moderate heat and saute the onion until tender but not browned , about 5 minutes.

Add the cauliflower , chicken stock , coriander , salt , and pepper and bring to a boil.

Reduce the heat to low and simmer covered until the cauliflower is very tender , about 30 minutes.

Puree the soup in batches in an electric blender or with an immersion blender - it should be quite thick.

Return to the pot and stir in the milk.

Bring to a simmer , adjust the seasoning , and serve garnished with chopped herbs.

olive oil, onion, head cauliflower, chicken stock, ground coriander, salt & freshly ground black pepper, milk, parsley