Cauliflower And Broccoli With Mustard Chive And Lemon
The vegetables and sauce can be prepared in advance and chilled in separate containers until ready to use. When ready to use simply combine them in a pot and heat them until serving temperature, or use your microwave. Very, very easy.
Steps
In a small bowl , combine the butter , mustard and lemon peel.
Mix in the 1 / 3 cup chives.
Season and set aside.
In a large pot of boiling , salted water , cook cauliflower 2 minutes.
Add broccoli and cook about 3 minutes longer , until crisp tender.
Drain.
Return to the pot and toss with the mustard / butter sauce.
Season , sprinkle with additional chives and serve.
Ingredients
butter, dijon mustard, lemon, rind of, fresh chives, cauliflower, broccoli