Cauliflower And Broccoli Mornay

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Dh requested a change from steaming the broccoli and cauliflower and suggested a cheese sauce. the following is what was created. as i didn't measure the ingredients except for the milk for the cheese sauce i have approximated what i used. when making sauce use a whisk. update - please feel free to incorporate other vegies we have included carrot and or mushrooms and if wanting a one pot meal some cooked shredded chicken also goes well.

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Steps

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Preheat oven to 175c.

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Blanch broccoli and cauliflower florets in boil water for a minute and then drain and refresh under cold water.

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Put into a small casserole dish.

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For the cheese sauce melt butter in a small pot over medium heat and then add flour and cook for 2 minutes and then add the warm milk and whisk , once all lumps are removed you can use a wooden spoon , cook till thicken and then take of the heat and add the 1 / 2 cup cheddar and stir till melted.

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Mix up the second 1 / 2 up of cheddar and mozzarella.

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Pour cheese sauce over the cauliflower and broccoli and then sprinkled the mixed cheeses over and put in the oven for about 20 minutes or until golden brown.

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Ingredients

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broccoli florets, cauliflower florets, plain flour, butter, milk, cheddar cheese, mozzarella cheese