Cauliflower And Bean Soup With Fennel Seed Parsley

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Sounds complicated, right? i've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. this soup is mild and hearty. found in the practical guide to using herbs". this is awesome!"!

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Steps

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Heat olive oil in pan.

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Add garlic , onion and fennel seeds.

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Cook gently for 5 minutes.

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Add cauliflower and half of the beans.

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Pour in the stock.

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Bring to a boil.

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Reduce heat and simmer 10 minutes , until caulifower is tender.

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Pour soup into blender and blend until smooth.

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Return to the pan and stir in remaining beans.

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Season to taste.

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When serving , garnish with parsley.

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Goes great with crusty bread !.

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Ingredients

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olive oil, garlic clove, onion, fennel seeds, cauliflower, cannellini beans, vegetable stock, parsley, salt, pepper