Cauliflower Rice Vegan

Included in our csa box notes via paleo cupboard september 2013

Grate the cauliflower or pulse in a food processor until the cauliflower resembles rice grains.

Heat coconut oil in a saut pan over medium high heat.

Saut onion and garlic for about 3 minutes.

Add cauliflower , stir well.

Add the water or vegetable broth , sea salt and pepper.

Saut for about 5 minutes until cauliflower is slightly tender.

Place cauliflower in serving bowl and top with chopped parsley.

Serve hot.

coconut oil, head cauliflower, white onion, garlic, water, salt, white pepper, parsley