Catxx's Cornbread

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Love this bread...an experiment that worked! It's great fresh from the oven, or sliced and grilled for extra crunch....serve with spicy casseroles and chillis to mop up flavoursome sauces.

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Steps

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Preheat oven to 180c.

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Grease rectangular baking tin with olive oil spray , and line with paper.

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Sift flour and baking powder into large bowl , then mix in polenta and black pepper.

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Rinse & roughly chop sundried tomatoes , and stir into dry ingredients.

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Beat oil into egg whites , then add soy milk and tabasco.

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Pour liquid ingredients into dry , add creamed corn and mix well.

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Pour mixture into prepared tin , smooth top and bake for about 30 minutes or until golden brown on top.

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Ingredients

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polenta, self-rising flour, baking powder, cracked black pepper, sun-dried tomatoes, egg whites, grapeseed oil, soymilk, creamed corn, tabasco sauce