Cattiecann's Apple Crumble

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Very easy and very delicious apple crumble. this is my favorite apple anything recipe. my roommate asks me to make it several times during the fall with fresh picked apples. i do recommend using a homemade pie crust but the store bought shells will work just as well.

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Steps

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Preheat oven to 400 degrees f.

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Mix 1 / 2 cup sugar and the cinnamon in a small bowl.

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Have the apples ready.

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Mix the apples and the cinnamon-sugar mixture together.

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Let sit for a few minutes.

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Spread the apples in the pie crust.

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Cut butter into pea size chunks.

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Combine 1 / 3 cup sugar with the 3 / 4 cup flour.

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Add the butter chunks to the sugar-flour mixture.

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Toss to coat butter to make crumble.

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Spoon the coated butter over apples.

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Bake in the preheated oven for 35 to 40 minutes , or until apples are soft and top is lightly brown.

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Ingredients

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deep dish pie shells, apples, white sugar, ground cinnamon, all-purpose flour, butter