Almonds Mushrooms Raisins And Red Pepper Pilaf

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This is a very easy and very very tasty rice pilaf. It is a perfect side dish for any meal. I hope you will enjoy this dish.

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Steps

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Melt 1 tbsp butter in saucepan , add mushrooms and saute 3 minutes over high heat , remove mushrooms and reserve.

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Melt remaining butter , in same pan , add onions and peppers , saute until soft.

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Stir in the salt , thyme , rice and broth.

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Bring mixture to a boil , cover , lower heat and simmer for 20 - 25 minutes , until all liquid is absorbed.

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Remove from heat , add in the reserved mushrooms , almond slices and raisins.

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Mix well , pour into a nice dish , season with freshly ground black pepper and garnish with finely chopped green onions.

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Ingredients

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long grain rice, butter, baby portabella mushrooms, onion, red pepper, orange bell pepper, chicken broth, fresh thyme, salt, fresh ground black pepper, almonds, golden raisin, green onions