Cathy's Toffee Blondies For C A C H E
Oooey, gooey and oh-so-good you'll want to eat 'em all! but really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! a good friend brought over a batch of these little beauties as a thank you for hosting a homeschooling (cache = coulee area christian home educators) function. i've made this right in the baking pan, too---with very good results. allow pan to cool before cutting otherwise the ooey will be really gooey.
Steps
Preheat oven to 350.
Grease an 8-inch square pan.
In a mixing bowl , combine butter , sugar , eggs and vanilla until well-mixed.
Add dry ingredients , chips and nuts and mix well.
Spread in prepared pan ,.
Bake for 25-30 minutes.
Cool , cut in to small squares.
Ingredients
butter, brown sugar, eggs, vanilla, flour, baking powder, salt, toffee pieces, semisweet mini chocolate chips, nuts