Almonds Great Appetizer With Drinks

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I don't know where the recipe originated from. i use them as an appetizer...but if you use sliced almonds...they would be great on top of a 'hearty' salad.

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Steps

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Spread almonds in a single layer on a baking sheet.

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Bake in a 350 oven for about 10 minutes or until nuts are lightly toasted and fragrant.

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Meanwhile , in a med saucepan melt butter over med heat until sizzling.

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Remove from heat.

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Stir in rosemary , sugar , salt and red pepper.

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Add almonds to butter mixture and toss to coat.

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Cool slightly before serving.

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If desired seal cooled nuts in an airtight container and store for up to 1 month in refrigerator or up to 3 months in freezer.

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Ingredients

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almonds, butter, fresh rosemary, brown sugar, salt, ground red pepper