Cathy Gary's Cornbread


I don't know where c & g got this recipe. it has no oil or shortening in it, yet, it doesn't taste lacking. although it is best slathered with butter. freezes really well, i cut it into quarters and freeze them individually so you take out only what you need. great with chilis or soups for a quick dinner. it also seems to go down well on the patio with a glass of wine! :)

Steps


Butter and flour 8 inch pan.
Put sugar , yellow corn meal , flour , baking powder , salt & red pepper flakes into a large bowl , and mix together lightly.
Add milk , 2 eggs , corn , & red pepper.
Stir everything together , dont overmix , just moisten everything.
Bake at 375 f for 30-40 minutes.
Serve slightly warm.
Recipe can easily be doubled and it freezes well good with soup or chili , can add a jalepeno pepper if you like it spicier.
No , i havent missed the oil or margarine it doesnt call for any shortening.

Ingredients


sugar, yellow cornmeal, flour, baking powder, salt, red pepper flakes, milk, eggs, fresh corn, red pepper