Catherine's Excellent Yorkshire Pudding

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You haven't lived until you have experienced the mouth watering taste of my yorkshire puddings. warning! They must be flooded with gravy.

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Steps

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Sieve the flour into mixing bowl.

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Add the salts and pepper.

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Make hole in middle of flour and add egg.

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Start mixing gently whilst gradually adding the milk and water.

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Use small foil cases and put a small amount of cooking oil in each and place on a high shelf in a preheated oven , gas mark 7.

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Pour equal amounts of the mixture into each case and place in the oven cook for 20-25 mins serve with all roast meats please enjoy from cathy the northern cook.

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Ingredients

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plain flour, salt, garlic salt, black pepper, egg, milk, water