Catherine's Crustless Onion Pie
Easy to whip up, great with a glass of wine!!
Steps
Preheat oven to 200 c.
Grease a 23 cm round pie pan.
Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
Mix sour cream with eggs.
Add cooked onions and seasonings , mixing well.
Combine flour and baking powder , add to batter , mixing just until incorporated.
Add melted butter , mix well.
Turn batter into the prepared pan.
If using the bacon , cut the slices into small triangles and arrange on top of the batter.
Bake in the preheated over for 25-30 minutes , or until firm and golden brown.
Ingredients
onions, butter, sour cream, eggs, black pepper, salt, all-purpose flour, baking powder, bacon