Almond Walnut Coconut Granola
This is my version of a granola recipe i saw on sarah's secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.
Steps
Preheat oven to 325 degrees f.
In a large bowl , stir together oats , nuts , coconut , sunflower seeds and salt.
In a small saucepan melt butter with honey over low heat , stirring constantly.
Pour butter mixture over oat mixture and stir until well combined.
In a large jelly-roll pan that has been sprayed with pam , spread granola evenly.
Bake in middle of oven , stirring halfway through backing- approximately.
20 minutes.
Cool granola in pan on a rack and stir in dried fruit.
Can be kept in an airtight container at cool room temperature up to 2 weeks.
Ingredients
old fashioned oats, sliced almonds, walnuts, coconut, sunflower seeds, salt, unsalted butter, honey, dried fruit