Catfish With Southwestern Relish

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Catfish fillet topped off with a southwestern relish made up of black beans, avocados, tomato, and a blend of spices...what's not to love!? can serve alone with listed side suggestions or as a fish taco.!

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Steps

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Rinse fillets , dry , and set aside on plate.

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In a small bowl , combine the peel , juice , cilantro , oregano , scallion , olive oil , salt , and cayenne.

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Stir.

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In a medium bowl , combine avocado , beans , and tomato.

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Pour half of the cilantro mixture over top and toss all ingredients.

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Cover with saran wrap and refrigerate.

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Pour half of the remaining cilantro mix atop fillets.

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Turn fillets to coat and let stand 2-3 minutes.

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Heat grill pan on med-medium high , brush grill with 1 / 2 tsp oil.

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Remove fish from plate and place on grill.

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Grill 2-3 minutes , turn , brush with remaining cilantro mixture , and cook 2-3 minutes or until fish flakes when tested with a fork.

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Plate fish and top with the refrigerated southwestern relish.

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Decorate with garnishes if desired.

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Side suggestions: couscous , rice , sauteed green beans , asparagus.

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Ingredients

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catfish fillets, black beans, avocado, tomatoes, scallions, lime peel, lime juice, fresh cilantro, fresh oregano, olive oil, salt, cayenne pepper, lime wedge, cilantro