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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Seafood American Cajun Southern United States Fish Creole Sandwiches Freshwater Fish Catfish

Catfish Sandwiches With Creole Mayonnaise

You can substitute tilapia for the catfish and serve it with cole slaw! from cooking light. posted for zwt 5.

Steps

Heat a grill pan over medium-high heat.
Coat pan with cooking spray.
Sprinkle fillets evenly with cajun seasoning.
Add fillets to pan.
Cook 4 minutes.
Turn over and cook another 3 minutes or until fish flakes easily when tested with a fork.
Remove from pan.
Place buns , cut sides down , in pan.
Cook 1 minute or until toasted.
Remove from pan.
Combine mayonnaise , shallots , mustard , and juice , stirring well.
On the bottom half of each bun place lettuce.
Top each with one fish fillet and one tomato slice.
Spoon 2 teaspoons relish on top of each tomato.
Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns.
Place on top of each sandwich.

Ingredients

cooking spray, catfish fillets, cajun seasoning, hamburger buns, fat-free mayonnaise, shallots, whole grain dijon mustard, fresh lemon juice, lettuce leaves, tomatoes, sweet pickle relish