Catfish Po Boys

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Fish sandwiches are my favorite and these sound wonderful for a simple supper or lunch accompanied with coleslaw and chips. Recipe source: simply seafood (1991)

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Steps

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Rinse fish and pat dry.

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Line up three pie plates for dipping fish.

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In the first pie dish pour in flour.

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In pie dish 2 beat egg and milk together.

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And in pie dish 3 combine the cornmeal with the 4 spices.

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Coat fish in first pie dish , then dip in egg mixture and finally coat fish in cornmeal mixture.

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Heat 4 tablespoons of oil in skillet over medium heat.

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When oil is hot , fry fish until crisp and golden brown.

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Drain fish well on paper towels.

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Slice rolls and half lengthwise.

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Spread mayonnaisse on inside of rolls.

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Fill each sandwich roll with 1 fried fish fillet , lettuce and tomato slice.

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Ingredients

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catfish fillets, flour, egg, milk, cornmeal, cayenne pepper, garlic powder, salt, pepper, corn oil, hoagie rolls, mayonnaise, lettuce, tomatoes