Catfish In Wine With Broiled Scallion Butter Sauce

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This catfish entree is elegant and easy to prepare. I serve it with noodle casserole with four italian cheeses, sauteed fresh vegetables, and a wedge of iceberg lettuce with homemade 1000 dressing.

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Steps

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Heat the oven to 350 degrees.

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In a baking pan , place the catfish filets , pour the wine over them , then salt and pepper.

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Bake , covered for 20 minutes and remove from oven.

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Turn on the broiler.

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Mix together the sauce ingredients , and top each filet with 1 / 4 of the mixture.

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Sprinkle on paprika.

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Broil until the topping is golden brown.

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Ingredients

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catfish fillets, dry white wine, salt & fresh ground pepper, butter, mayonnaise, worcestershire sauce, tabasco sauce, scallions, hungarian paprika