Catfish Fillets In Ginger Sauce

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This is an amazing sauce; easy to throw together and because this recipe is for the microwave, you will have tender, flaky fish in a matter of minutes.

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Steps

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In a 2-cup microwave-safe bowl , combine onion , oil and ginger.

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Microwave , uncovered , on high for 1 1-1 / 2 minutes or until onions are tender.

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In a small bowl , combine cornstarch and water.

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Blend until smooth.

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Add in broth , soy sauce , vinegar and cayenne.

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Mix well.

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Stir into onion mixture.

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Microwave , uncovered , at 70% power for 3-4 minutes , stirring after each minute , until sauce comes to a boil.

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Place catfish in a microwave-safe 3 quart dish.

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Pour sauce over catfish.

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Cover and microwave 5 1 / 2 to 7 minutes or until the fish flakes easily with a fork.

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Ingredients

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green onion, vegetable oil, ground ginger, cornstarch, water, chicken broth, soy sauce, white wine vinegar, cayenne pepper, catfish fillets