Catfish Delta

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This is served all over the south. I had it first at the crown restaurant in mississppi and fell in love.

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Steps

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Preheat oven to broil.

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Stir together first 4 ingredients in a large shallow bowl or pie plate.

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Whisk together mayonnaise and worcestershire sauce in a small bowl.

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Brush mayonnaise mixture onto both sides of catfish fillets.

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Sprinkle 1 / 4 teaspoon cajun seasoning onto 1 side of each fillet.

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Dredge fillets in cornflake mixture.

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Transfer to a wire rack coated with cooking spray.

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Place wire rack in an aluminum foil-lined pan.

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Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork.

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Sprinkle with parsley.

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Serve immediately.

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Garnish , if desired.

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Ingredients

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corn flakes cereal, parmesan cheese, paprika, salt, mayonnaise, worcestershire sauce, catfish fillet, cajun seasoning, vegetable oil cooking spray, fresh parsley, lemon wedge