Catfish And Slaw Tacos

Tacos with a down-home southern flavor.

Thaw catfish , if using frozen.

In a medium bowl , combine lime juice , mayonnaise , 1 / 2 teaspoon hot pepper sauce.

Add cabbage and toss.

Rinse fish fillets and pat dry with paper towels.

Cut into 1 inch strips and season with cajun seasoning.

In a large bowl , combine cornmeal and flour.

Add fish strips and toss to coat.

Heat oil in a large skillet over medium heat , and cook catfish , in batches , about 2 to 3 minutes per side , until golden brown and fish is flaky.

Wrap tortillas with paper towels and heat in microwave 1 minute or toast tortillas in a dry skillet.

If using corn tortillas , stack two and layer with fish and slaw.

Serve tacos with remaining sauce from slaw , lime wedges , and additional hot pepper sauce , if desired.

catfish fillet, fresh lime juice, mayonnaise, hot pepper sauce, cabbage, cajun seasoning, cornmeal, flour, vegetable oil, corn tortillas, lime wedge