Catfish Almondine
Posted by request, from the catfish institute!!
Steps
Melt 1 tablespoon of the butter in a large skillet over medium heat.
Add catfish fillets and cook for 2 to 3 minutes on each side , or until fish flakes easily when tested with a fork.
Transfer to a serving platter and keep warm.
In the same skillet , melt remaining 1 tablespoon butter.
Add almonds , lemon zest and lemon juice and saute for 1 minute.
Pour sauce over fillets and garnish with parsley and lemon.
Ingredients
butter, catfish fillets, slivered almonds, lemon, zest of, lemon juice, parsley sprig, lemon wedges