Catfish A La Shannon
Original recipe name is catfish allison. I changed some of the ingredients, but the original recipe came from
Steps
In bowl mix parmesan , mayo , butter , scallions , worcestershire sauce , and tobasco mixing thoroughly.
Poach catfish in a skillet of lightly simmering water.
Lift with slotted spoon , and transfer to baking dish or.
Top fillets with mayo mixture.
Broil about 3 min , until lightly browned.
Serve with juices.
Ingredients
parmesan cheese, butter, reduced-fat mayonnaise, scallions, worcestershire sauce, catfish fillets, tabasco sauce