Catalina Salad Dressing

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Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use french dressing. The grated onion is the key.

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Steps

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Place all the ingredients in a blender and blend briefly.

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Can add water if onion is particularly strong.

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They can be just shaken in a jar for a less emulsified dressing.

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Both ways are great.

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Lasts for a couple weeks in the fridge.

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Ingredients

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olive oil, agave syrup, lemon juice, onion, salt, dried celery flakes, pepper, dried mustard, paprika