Catalan Style Cauliflower
Mark twain once said:
Steps
Cut potatoes the same size as the florets.
Add to a large sauce pan , cover with water and salt lightly.
Bring to a boil and cook until easily pierced with a skewer , about 20 minutes.
Drain and transfer to a serving plate.
Mix oil , vinegar , salt and pepper , pour over potatoes and cauliflower , breaking them up a bit as you do.
Serve immediately.
Ingredients
boiling potato, cauliflower florets, extra virgin olive oil, white wine vinegar, salt, white pepper