Castilian Garlic Soup Sopa De Ajo

This is one of the finest garlic soups i've tasted. it is from jose andres.

Heat the olive oil in a medium saucepan over medium heat.

Add the garlic and saute until golden brown , about 1 minute.

Add the wine and cook until the alcohol evaporates , about 30 seconds.

Add the spanish sweet paprika and saute for 1 minute.

Add the bread and pour in the chicken stock.

Stir together and bring to a boil , then reduce the heat to low and simmer for 8 minutes.

Add the eggs and stir with a spatula to fold them into the soup.

The eggs will form long strands , almost like noodles.

Simmer for 2 minutes and add salt to taste.

Sprinkle parsley and serve.

extra virgin olive oil, garlic cloves, white wine, sweet paprika, white bread, chicken stock, eggs, salt, flat leaf parsley