Cast Iron Skillet Cornbread
This is my dad's recipe, i love it, and something about putting it in the cast iron skillet, really gives it a better taste.
Steps
Combine cornmeal , baking powder , soda and salt in a large bowl , add eggs , buttermilk , and oil , stirring just until dry ingredients are moistened.
Place in a well greased 10 inch cast iron skillet in a 450f oven for 25 minutes or until lightly browned.
Ingredients
cornmeal, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil