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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Oven Pies Dietary Seasonal Comfort Food Low In Something Apples Taste Mood Equipment

Cast Iron Skillet Apple Pie

Start this pie in a cast-iron skillet over the stove and finish it up in the oven.

Steps

To prepare the filling , melt butter in 10-inch cast iron skillet over medium heat.
Add the apple slices and cook , stirring frequently , for about 5 minutes.
Mix sugars , cinnamon , nutmeg , and cornstarch in a bowl.
Gently stir into the apples.
Continue to cook until apples are soft but not mushy , about 5 minutes.
To prepare the topping , mix flour , 1 / 4 cup sugar , baking powder , and salt into a large bowl.
Using 2 knives or a pastry blender , cut the butter into the flour until it looks like coarse crumbs.
Add the half and half and the vanilla.
Quickly blend together.
To assemble the pie , drop heaping tablespoons of the biscuit mix on top of the apples.
Cover most of the center of apple mixture.
Sprinkle top with remaining sugar.
Bake in preheated 350f oven for 25 to 30 minutes , or until the top is golden.
Remove pie from oven and let stand 5 minutes before serving.

Ingredients

unsalted butter, golden delicious apples, granny smith apples, brown sugar, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, baking powder, half-and-half, vanilla