Casserole Italiano
I got this recipe from my mother-in-law who got it from a woman's day magazine many years ago. This delicious casserole is a staple in our home, and it has simple ingredients that please even the pickiest eaters. I often make 2 or 3 at a time and freeze the extras. Can be served on its own or is great with toast and a salad.
Steps
Brown ground beef with onions and seasonings.
Drain fat.
Combine beef mixture , soup , and cooked noodles in a 1.
5 quart casserole dish.
Sprinkle cheese over top of casserole.
Bake 30 minutes at 350 degrees.
Ingredients
ground beef, onions, oregano, salt, black pepper, tomato soup, cooked elbow macaroni, cheddar cheese