Casie's Chicken Mole

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A delicious blend of flavors. I found two recipes each with stuff i liked and disliked, so i blended them together.

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Steps

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Preheat oven to 250f.

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Wrap corn tortillas in foil and place in oven.

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Heat canola oil in a large skillet on medium heat.

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Cut chicken into bite size pieces and add to skillet.

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Cook , stirring often , until brown and no longer pink in the middle.

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Drain fat , if any , and add salsa , chicken broth , peanut butter , baking cocoa , and spices.

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Cook for 10 minutes.

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Serve with tortillas and light sour cream.

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I always serve this with spanish rice as well.

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Ingredients

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corn tortillas, light sour cream, canola oil, boneless skinless chicken breasts, salsa, chicken broth, creamy peanut butter, baking cocoa, garlic powder, onion powder, chili powder, cinnamon, clove, nutmeg