Almond Orange Tossed Salad

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This is very nice for an easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks.

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Steps

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In a small skillet over medium-low heat , cook sugar , without stirring , for 12-14 minutes or until melted.

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Add almonds.

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Stir quickly to coat.

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Remove from the heat.

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Pour onto waxed paper to cool.

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In a large serving bowl , combine the iceberg lettuce , romaine , oranges , avocado , celery , onions and almonds.

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In a jar with a tight fitting lid , combine the dressing ingredients.

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Shake well.

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Drizzle over salad.

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Toss gently to coat.

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Yield: 8 servings.

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Taste of home.

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Ingredients

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sugar, sliced almonds, iceberg lettuce, romaine lettuce, mandarin oranges, avocado, celery, green onions, vegetable oil, cider vinegar, fresh parsley, salt, pepper