Cashews Thai Style

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We fell in love with something very similar to this on a recent trip to thailand. This is husband russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots at a local asian supermarket. Very, very morish! Our cashews weren't salted but we used around half a teaspoon, so salt is to taste.

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Steps

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Heat the oil in a pan over medium heat , add in the shredded lime leaves and chilli flakes and fry just until the leaves change colour.

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Remove from the heat and drain off any oil you can.

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Add the cashews to the pan and stir over a low heat for a minute or so.

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Remove from the heat and add the shallots , garlic and salt to taste.

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Try to not eat the lot !.

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Ingredients

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oil, kaffir lime leaves, chili flakes, roasted cashews, fried shallots, garlic, salt