Cashew Shrimp And Pea Salad

This salad is a summertime favorite of mine. No cooking to heat up the kitchen and it is a meal all by itself. Originally from sunset magazine.

Dressing: mix first four ingredients and set aside.

Set aside 1 / 4 cup of cashews for garnish.

Combine the remaining cashews , peas , green onions , celery and shrimp.

Add dressing and toss gently to coat.

Season with salt and pepper.

Sprinkle reserved cashews over top.

low-fat mayonnaise, low-fat sour cream, lemon juice, dry dill weed, cashew nuts, peas, green onion, celery, cooked shrimp, salt, pepper