Cashew Stuffed Mushrooms

Clean and stem mushrooms , chop stems.

Melt butter in a frying pan.

Stir and saute onion and chopped stems.

Remove from heat and add remaining ingredients.

Stuff caps , mounding and compressing stuffing slightly into a rounded dome.

Chill until ready to use.

Bake 400 degrees for 20 minutes.

There are usually about 15 medium mushrooms per pound.

mushroom, butter, onions, seasoned stuffing mix, cashews, white wine