Cashew Ginger Sauce

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This is good on cooked rice, steamed broccoli, or baked eggplant slices. It is also a good accompaniment to curries and stuffed cabbage. I got this from moosewood cookbook.

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Steps

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Puree everything together in blender.

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When it is as smooth as you like it , transfer to tightly lidded container and refrigerate.

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Heat gently before serving.

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Ingredients

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cashews, water, fresh ginger, soy sauce, honey, cider vinegar, salt, cayenne