Almond Crusted Chicken Breast
The almonds in the crust make this a very elegant dish, good for when royalty comes to visit.
Steps
To make the vinaigrette combine the juices in a small bowl.
Add the olive oil and season to taste with salt and pepper.
Season the chicken with salt and pepper and press the almonds on one side to form a crust.
Heat the canola oil in a hot pan , add the chicken and cook 3 minutes on each side , or until done.
Cook the spinach and 1 / 2 cup of the vinaigrette in a large pan over medium-high heat for 2 minutes , or until the spinach is just wilted.
Serve each chicken breast on a bed of spinach.
Season to taste with salt and pepper.
Ingredients
orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, almonds, canola oil, fresh spinach