Cashew Curry
A quick and easy vegetarian entree. Experiment using other liquids and nuts, adding celery or other vegetables. This is also good on a buffet table.
Steps
Heat oil in skillet over medium heat.
Add cashews and onion a saute 5 minutes.
Reduce heat and add curry , garlic ginger , water , tofu and peppers.
Cover and cook 5 minutes.
Add peas and cook 5 minutes more.
Ingredients
olive oil, cashews, onions, curry powder, garlic, ginger, water, firm tofu, red peppers, frozen peas