Cashew Caramel Fudge

This is nummy! Always gets reviews.

Line a 9inch square baking pan with foil.

Butter the foil with 2 tbls.

Butter.

Set aside.

In a large heavy saucepan , combine milk , sugar and remaining butter.

Cook and stir over medium heat until sugar is dissolved.

Bring to a rapid boil.

Boil for 5 minutes , stirring constantly.

Remove from heat.

Stir in chocolate chips and marshmallow creme until melted.

Fold in caramels , cashews and vanilla.

Mix well.

Pour in prepared pan.

Cool.

Remove from pan and cut into 1-inch squares.

Store at room temperature.

butter, evaporated milk, sugar, semi-sweet chocolate chips, marshmallow creme, caramels, salted cashew halves, vanilla