Cashew Basil Pesto
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! you can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.
Steps
In a food processor , finely chop basil , garlic , cashews and cheese.
Slowly drizzle in olive oil.
Season to taste with salt and pepper.
Ingredients
fresh basil leaf, garlic cloves, cashews, parmesan cheese, olive oil