Almond Coconut Bars
Sweet, gooey and delicious!!
Steps
Crust: mix flour and sugar.
Cut in the margarine until mixture resembles coarse crumbs.
Press firmly into a greased and floured 9 inch square cake pan.
Bake at 375f for 15 minutes.
Topping: combine eggs , sugar , surup , butter , vanilla , cinnamon , and nutmeg , and beat together.
Stir in the nuts and coconut.
Spread evenly over the crust.
Bake for 20-25 minutes or until set and golden.
Cool thoroughly before cutting.
Ingredients
all-purpose flour, brown sugar, margarine, eggs, sugar, corn syrup, butter, vanilla, cinnamon, nutmeg, almonds, unsweetened coconut