Cashew Pork Stir Fry

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This recipe comes from simple cooking thai & chinese. uses ingredients that should be easily obtained here in the states. note: at the suggestion of reviewers i have increased the marinade ingredients.

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Steps

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Trim fat from pork and cut into 3 / 4 inch slices.

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Place in shallow dish.

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Blend the soy sauce and cornstarch together until smooth and free of lumps.

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Pour soy mixture over pork , stirring until all pieces are coated.

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Cover with plastic wrap and marinade in refrigerator for at least 30 minutes.

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Heat nonstick skilled untiol hot , add the cashew nuts and dry-fry for 2-3 minutes until toasted , stirring frequently.

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Transfer to a place and reserve.

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Heat a wok or large skillet , add 2 tablespoons of oil , and when hot , add the leeks , ginger , garlic and bell pepper and stir fry for 5 minutes or until soft.

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Using a slotted spoon , transfer to a plate and keep warm.

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Drain the pork , reserving the marinade.

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Add the remaining oil to the wok and , when hot , add pork , and stir-fry for 5 minutes until brown.

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Return the reserved vegetables to the wok with the marinade and stock.

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Bring to a boil and simmer for 2 minutes , or until sauce thickens.

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Stir in toasted cashews and chopped.

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Ingredients

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pork tenderloin, soy sauce, cornstarch, cashew nuts, peanut oil, red pepper flakes, leek, fresh gingerroot, garlic cloves, red bell pepper, chicken, fresh cilantro, noodles