Almond Cinnamon Cookies

A browned-butter drizzle takes these super-simple cookies to the next level.

Cookies:.

Preheat oven to 375 degrees f.

In a large bowl , beat butter with an electric mixer on medium to high speed for 30 seconds.

Add the sugar , baking soda , cream of tarter , and cinnamon.

Beat until combined , scraping sides of bowl occasionally.

Beat in egg and vanilla until combined.

Beat in ground almonds.

Beat in as much of the flour as you can with the mixer.

Using a wooden spoon , stir in any remaining flour.

Shape dough into 1-inch balls , or scoop dough with a 1-inch cookie scoop.

Place balls 2 inches apart on an ungreased cookie sheet.

Bake about 13 minutes or until cookies are light brown.

Transfer cookies to a wire rack.

Cool.

Drizzle cookies with browned butter drizzle.

Drizzle:.

In a small saucepan , heat butter over medium heat until butter turns the color of light brown sugar , stirring frequently.

Remove from heat.

Slowly stir in powdered sugar , vanilla , and enough milk to make of drizzling consistency.

butter, sugar, baking soda, cream of tartar, ground cinnamon, egg, vanilla, blanched almond, all-purpose flour, powdered sugar, milk