Cascade Style Hot Jalapeno Catfish
I love tim's cascade style hot jalapeno potato chips, and one night when i had the bottom of a bag left over i decided to try it out as a fish crust. It worked wonderfully well, and these fillets are spicy and crunchy and very, very tasty! :)
Steps
Preheat the oven to 375 degrees.
Rinse the fish under running water , then pat dry with paper towels.
Mix together the crushed potato chips , black pepper , garlic powder , paprika or ancho , and flour , stirring well.
Pour onto a shallow plate.
Mix together the egg and milk.
Pour onto a shallow plate.
Lightly oil a large baking pan.
Dredge and coat a fillet with the egg mixture , then dredge in the potato chip mixture so that the fillet has a thick crust.
Place fillet in baking dish and repeat with other fillets.
Bake uncovered at 375 for 30 to 35 minutes , serve immediately , and enjoy !.
My husband likes salsa on his , but i eat mine just as it is.
Yum !', tim's potato chips:"]".
Ingredients
catfish fillets, jalapeno potato chips, black pepper, garlic powder, paprika, flour, egg, milk