Casablanca Chicken

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Very north african in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with couscous, rice, pilaf or even steamed baby potatoes

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Steps

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Brush chicken breasts with olive oil and sprinkle with enough spice mix to coat both sides.

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Heat about a tbs of oil in a pan and saut the chicken for about 4 minutes each side.

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For spice mix: combine everything and store in a jar or bottle.

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Ingredients

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boneless skinless chicken breasts, olive oil, oil, orange rind, ground cumin, ground coriander, ground ginger, chili powder, dried parsley, lemon pepper, cinnamon, salt, sugar, ground cloves