Carrots Zucchini And Basil
This makes a nice side dish trio. Points 1.
Steps
Cut the zucchini and carrots into very thin slices.
Cut the scallions into thin slices , including a little of the green.
In a medium-sized skillet , heat the oil.
Add the carrots and begin to saute , stirring frequently.
When they begin to soften , add the zucchini and scallions.
Since the heat should be rather high , do not add the garlic until the vegetables are almost done , or it may brown.
Season with salt and pepper and add lemon juice to taste when the vegetables are crisp-tender.
Sprinkle with basil and chives and serve immediately.
Ingredients
zucchini, carrots, scallions, extra virgin olive oil, water, garlic, salt & freshly ground black pepper, lemon juice, fresh basil leaves, chives