Carrots Provencale
I found this delicious recipe on another site, and unfortunately cannot remember which one. i made this to have with our christmas lunch and was impressed with the ease of making a dish that tasted so yummy!!
Steps
Slice carrots in half diagonally.
Heat olive oil in a pan , add carrots and sprinkle with salt.
Cover pan and cook over a low heat for 10 minutes , stirring occasionally.
Add garlic , water , sugar and pepper.
Cover pan and continue cooking for 20 minutes , stirring occasionally.
Remove from heat and toss with parsley.
Ingredients
carrots, olive oil, garlic clove, water, sugar, parsley, salt, pepper