Almond Cherry Lavender Crunch

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A great snack, topping ice cream, or sprinkled over oatmeal or yogurt for breakfast! If you can't find lavender, substitute 2 tsp. Lemon zest. This is packed with vitamin e and fiber!!

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Steps

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Put butter , honey and lavender in a medium saucepan and warm over medium heat.

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Once the butter has melted , turn off heat , stir mixture and let it steep for 10 minutes.

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Preheat the oven to 350f.

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Line a shallow sided sheet pan with wax paper or parchment.

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Add the rolled oats , cherries , almonds and salt to butter mixture and stir well.

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Spread mixture evenly on the sheet pan.

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Bake 20-30 minutes , until golden brown , stirring at least once or twice to ensure even browning.

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Let cool 10 minutes before eating.

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Store airtight for up to 1 week.

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Enjoy !.

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Ingredients

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butter, honey, dried lavender, rolled oats, dried cherries, sliced almonds, salt