Carrots In Honey Mustard Sauce
Sensational alongside plain roast chicken or pork.
Steps
Cook carrots to tender , along with salt and sugar , in enough water to barely cover.
Drain unless you have reduced all the water.
Place butter , dark brown sugar , mustard and honey in heavy saucepan.
Cook over low heat , stirring constantly until thick and syrupy.
Add cooked carrots and toss to coat them with sauce.
Season to taste.
Serve hot , sprinkled generously with the chopped parsley.
Ingredients
carrot, sugar, salt, butter, dark brown sugar, prepared mustard, honey, parsley