Carrots In Butter Almond Sauce
Wonderfully aromatic and tasty, this makes a nice change from ordinary carrots!!
Steps
Steam carrots until crisp-tender or to preferred doneness.
Transfer to a serving dish and keep warm.
In a skillet , saut the green onions in butter until tender.
In a bowl , combine the cornstarch , water , and sherry and whisk until smooth , then stir into onions.
Add the bouillon granules , coriander , basil , pepper , and almonds.
Bring sauce to a boil over medium heat , stirring , and cook for 2 to 3 minutes or until thickened and bubbly.
Pour the sauce over carrots in the serving dish , stirring gently to coat.
Ingredients
carrot, green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves, pepper, toasted sliced almonds