Carrots In Beer
Posting for world tour. use dark lager beer.
Steps
Melt butter in medium-size saucepan.
Add carrots , lager , and parsley flakes.
Bring to a soft boil.
Reduce heat and cook until fork-tender , stirring frequently.
Stir in salt , pepper , and sugar.
Heat through and serve hot.
Ingredients
carrot, butter, lager beer, parsley flakes, salt, pepper, sugar